Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Pho soup made in creamy, flavorful Laotian style, plus aromatic bowls of noodles and rice plates
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Enjoy delicious Thai food like panang curry, pad see iew and tom kha soup
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
For many newcomers to the cuisine, the thought of eating uncooked seafood raises a flag as red as fresh tuna.
Kincaid’s is also known for their seafood dishes.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Thai eatery with patio uses dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and Thai-style barbecue
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq