The Wine and Oyster, Asheville

At The Wine and Oyster, the wine list rotates periodically to keep the menu fresh. Both Old and New World wine varieties are listed—most available by the glass—as well as classic and craft beers to satisfy the tastes of customers. Artisanal cheeses and charcuterie are available to accompany the flavors. Fresh oysters are delivered daily and served raw, and ceviche and ahi tuna are made fresh. Training is available to show how to properly taste and pair wine and foods together.