Outback Steak & Oyster Bar

1914 W 76 Country Blvd, Branson, MO 65616 Directions
+14173346306
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84% of 178 customers recommended

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About this business

  • Cuisine
    Steak, Pub Food, Australian, American, Barbecue
  • Meals
    Lunch, Dinner
  • Website
    outbackbranson.com
  • Price
    $$$$$
  • Cuisine
    Steak, Pub Food, Australian, American, Barbecue
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
Verified
Report | 7 months ago
Try the "Taz Twister" drink and the oysters!
Verified
Report | 8 months ago
There were 3 of us and we ordered a steak the pork chops and the lamb. Nobody could agree on which was the best. But everybody agreed it was great and plenty of it. You won't be disappointed with anything you order there.
Verified
Report | 8 months ago
Good food. Good service. We had a great time.
Verified
Report | 8 months ago
Go early to avoid the rush.
Verified
Report | 8 months ago
Great food awesome service and wonderful place
Verified
Report | 9 months ago
Great customer service.delicious food and drinks
Verified
Report | 9 months ago
Was an awesome time with food and drink
Verified
Report | 9 months ago
Sit outside if the weather permits.
Verified
Report | 10 months ago
Steak was great!
Verified
Report | 2 years ago
good food good atmospere

From Our Editors

Linda and Steve Wood broke the ground on their first Australian-themed enterprise when they opened The Outback Steak and Oyster Bar in 1987. Over the years, the eatery garnered enough attention from Ozark visitors that it inspired the couple to open the Outback Outfitters clothing store in 1989. Nearly a decade later the Woods converted the store into the Outback Pub, adorning its walls with Australian articles and serving a menu of down home, exotic fare. Wild appetizers such as kookaburra-sauce-laden gator tail cause taste buds to don tiny safari caps before trekking through entrees of seasoned grouper or the tavern's specialty Shepparton chicken pot pie. Sips from more than 100 beers bring tides of malty and hoppy flavor, while live entertainment hosted every night gives the dinner crowd a soundtrack more pleasing than compliment-whispering earmuffs.

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+ 25%
- 75%


Many people described the Steak as Tough. Others thought:
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  • Great
- 75%

  • Tough
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Many people described the Table as Clear.
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Many people described the Service as Good. Others thought:
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Many people described the Food as Good. Others thought:
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