CherryBerry Buffalo, Buffalo

While the walls’ crimson mosaic tiles glitter in the sunlight that filters in through large windows, CherryBerry’s guests pump out rotating flavors of frozen yogurt and lounge on puffy, mod-style furniture. With each creamy bite, it becomes more evident that the yogurt was made from all-natural ingredients: the chocolate’s rich flavor could never have come from a powdered mix.

With more than 50 fruit, nut, and candy options overflowing from its bins and canisters, the topping bar plays home to fresh berries and healthy granola as well as candy-coated chocolates and sprinkles. The yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as are sorbet options with no dairy and sucralose-sweetened yogurts with no added sugar.