Bar
16 Garden Street, Cambridge, MA 02138 16 Garden Street, Cambridge Directions
+16172341365
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88% of 939 customers recommended

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334 Tips
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Report | 6 months ago
Very nice atmosphere and great wait staff. Food is generous and savory. Come hungry!
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Report | 9 months ago
Well-prepared, tasty food with reasonable prices; a very attractive bar area Can be noisy with special parties, or even closed, so check before going
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Report | a year ago
I had gone to NuBar in this winter and enjoyed it, so I decided to go again this weekend. This visit was not so nice. My waitress spoke to us a total of three times the whole visit, and would avoid eye contact when walking by out table. My steak was raw, even though I had ordered it medium and due to the lack of attention from my server I couldn't even ask that it be cooked more. My boyfriend's meal was mediocre as well. I was very disappointed since the food last time had been so good. I wonder if they changed the chef?
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Report | a year ago
NuBar is great - wonderful staff, service, and the food is outstanding!
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Report | a year ago
Duck breast was delicious, and both cocktails we tried were really tasty!
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Report | a year ago
Wonderful food!
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Report | a year ago
try to get a table that does not face the door to the kitchen.
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Report | a year ago
We ordered 6 of the appetizers including a flatbread for the 2 of us to share. We especially liked the clam chowder, grilled shrimp, and lobster and chanterelle risotto. Beet salad and sausage flatbread also pretty good. I liked the look of the restaurant and bar.
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Report | a year ago
A great place! Food is exquisite and ambience is elegant. Staff is excellent - efficient and friendly. Will definitely go there again and recommend to friends.
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Report | a year ago
Good food and great service.
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From Our Editors

Nubar radiates an assured air that comes from the stewardship of three generations of the Guleserian family. Their contemporary approach to classic cuisine manifests itself in seasonal dishes that have included roasted local haddock with saffron and duck breast with cherries and bok choy. Chefs use ingredients from local farms, fisheries, and bakeries to enhance their creations and cut down on the food's jet lag. Nubar's rooftop garden also enriches warm-weather fare with fresh-picked herbs and vegetables.

Set within the confines of the auspicious Sheraton Commander Hotel, Nubar wraps its guests in sleek lines and soothing hues of brown. Behind a bar made entirely of butter-yellow honey onyx, bartenders shake and stir artisanal spirits into classic or modern cocktails. With a cocktail, local beer, or wine glass in hand, patrons can recline on leather ottomans and admire the linear fireplace that separates the lounge from the dining room. Soft light cascades from wide cylindrical lamps and minimalist candelabras that stretch up the wall.

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Nubar

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