About this business

  • Cuisine
    American, Burgers, Continental, French, International
  • Meals
    Lunch, Dinner
  • Website
    petershears.com
  • Price
    $$$$$
  • Cuisine
    American, Burgers, Continental, French, International
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

From Our Editors

The New Peter Shears showcases lunch and dinner menus of creative, contemporary cuisine dreamt up by executive chef and gastronomic guru Nathan Mushrush. Awaken a slumbering appetite with an order of goat cheese fritters with red pepper coulis ($10) or barbecue-dusted calamari with cilantro aioli ($10). Fresh seafood dishes simultaneously set senses afloat and anchor the attention of distracted diners. Peter Shears's #1 ahi tuna ($25) displays sweet-and-savory sophistication, dry-rubbed with Madagascar vanilla bean and glazed with black sesame napa slaw. Even heartier entrees maintain their elegance, as proven by protein-packed plates such as rosemary-and-garlic-soaked spring lamb with mint apple jelly ($32) and Japanese bison ($30), a hoisin-grilled sirloin served with sesame-roasted shitakes and a nest of sweet potato. Plentiful pasta is also available, such as fettuccini alfredo ($16) or basil pesto penne ($16).