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About this Business
From Our Editors
Within the kitchen of Clemson Sushi Bar, chefs prepare the same creative sushi rolls and Asian cuisine offered at sister restaurant Calamari’s Sushi & More. They sear filets of oh-so-fresh tuna, simmer miso soup, and fry sizzling calamari. They also fashion specialty rolls such as the Monster roll, a medley of shrimp tempura, bacon, tuna, salmon, and shrimp—all served by a waiter wearing a Frankenstein mask. Vegetarians can also nosh on meat-free snacks such as rolls filled with marinated carrot and asparagus.