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About this business

  • Cuisine
    Italian, European, Pizza, Cafe, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    trattoria-roma.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 2:00 PM, 4:00 PM - 9:00 PM
    Fri 11:00 AM - 2:00 PM, 4:00 PM - 11:00 PM
    Sat 4:00 PM - 11:00 PM
  • Cuisine
    Italian, European, Pizza, Cafe, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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MH F.
Verified
Report | 2 months ago
Saturday evenings are busy period. You would get better service other days of the week.
carolyn d.
Verified
Report | 2 months ago
Great little place.
Martha G.
Verified
Report | 2 months ago
Warm service, delicious authentic Italian fare.
Jeffrey K.
Verified
Report | 2 months ago
Great food! Pasta Diavola was marvelous
Peter M.
Verified
Report | 3 months ago
Sean was a great waiter; very courteous and knowledgeable.
Kathleen B.
Verified
Report | 6 months ago
Great food - wonderful location - good service
Scott W.
Verified
Report | 6 months ago
Watch out for the veal. It was tough and the particular dish tasted very strange to both me and my guest. They did take it back and replace with another choice. Nice ambience, the other meal was great. I wish they played some Sinatra or Andy Williams or something to add to the atmosphere.
Steve K.
Verified
Report | 7 months ago
Great independent restaurant.
Carole S.
Verified
Report | 10 months ago
Food was delicious, waitstaff friendly & courteous--I wasn't going to get desert but the server suggested the desert flight and it was perfect! Had a drink at the bar prior to dinner and loved the Rat Pack theme--I'm from Steubenville, Ohio and so is Dean Martin, loooooong ago.
Steve S.
Verified
Report | 10 months ago
Bring change for the street parking meters...great place
Showing 1-10 of 78 tips
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From Our Editors

Old Blue Eyes casts his piercing gaze across the red-walled dining room as the opening strains of ?Strangers in the Night? drift into the ears of diners seated at tables dressed in white linens. The aura of a refined 1960s club permeates every nook and cranny of Trattoria Roma, thanks in part to the assortment of framed Sinatra records and photos displayed behind the bar and the ever-present Rat Pack tunes playing throughout the day. Since its opening 25 years ago, the eatery's owners have fostered a cozy-yet-refined atmosphere bolstered by authentic Roman cuisine forged from local ingredients. This tradition continued when veteran employee Shawn Mason took over the restaurant?s reigns from the original owners. Though he brought his own brand of hospitality to the mix, he made sure to uphold the kitchen?s tradition of high culinary standards. These standards have allowed the restaurant stay successful through the decades, now celebrating its 25th anniversary.

As Shawn cheerfully chats with regulars scattered throughout the dining room and at the bar, his partner, chef Matthew Prokopchak, can be found architecting Italian eats with his crew in the kitchen. Having grown up learning the conventions of Italian cooking from his mother and aunts, chef Matthew integrates some of his family?s recipes into the menu, imbuing his dishes with a sense of history and tradition. He assembles his arsenal of fresh produce ?from lush tomatoes to fragrant basil? from local farms. While the menu remains largely unchanged throughout the year, each night the friendly service staff sidles up to tables to detail the day's seasonal specials via verbal recitations or interpretive dances.

Amid the dining room?s ruby walls, a series of Orfeo Tamburi lithographs depicting post-WWII Rome??reportedly the only complete Tamburi collection in the United States??hang in elegant frames. The d?cor works in concert with the savory wafts of garlic emanating from the bustling kitchen to evoke a vintage Italian atmosphere.

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