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From Our Editors
A juicy burger. Golden-brown fries. Buttermilk-battered fried chicken. Moo Cluck Moo's founders understood the delicious simplicity of these classic meals and built their business around homey, all-American feasts made from quality and often local ingredients.
Chefs hand make each order from responsibly sourced, humane components, such as pork from the Midwest’s Eden Farms pigs, antibiotic-free Andrew & Everett cheese, and hormone-free beef and chicken from animals fed a 100% vegetarian diet. Diners can taste this commitment to quality in every savory bite of a barbecue beef burger or flash-fried chicken sandwich.
The drinks also favor local flavors—sodas are made in Michigan by Northwoods Soda, which eschews high-fructose corn syrup, and floats and milkshakes are made with ice cream from Michigan’s Calder's Dairy Farm. Even the condiments entice taste buds with farm-to-table wholesomeness by using local produce whenever possible and keeping ketchup, mayo, and mustard preservative-free.