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From Our Editors
Befitting the comic-book-style decorations that adorn their restaurant's walls, cooks at ChiliBomb craft each dish on the menu with superheroic care. Voted the best french fries in Fairfield County in 2014, their crispy-on-the-outside, crunchy-on-the-inside Top Secret fries go through an 11-step cooking process that starts with fresh, hand-cut Idaho russet potatoes and ends with a dip in expeller-pressed, non-GMO canola oil that's rich in omega 3. These carefully prepared taters are perfect for pairing with a handmade black Angus chuck burger on a locally baked potato bun, or one of the award-winning, made-from-scratch chilis, topped with a choice of toppings from sour cream to Fritos. A brand-new menu category of signature mac-and-cheeses piles bowls with decadent fixings like fire-braised pulled pork, truffle-glazed mushrooms, and crispy fried chicken that gives anyone who eats it the power to feel really, really full.