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From Our Editors

At Take 5 Catering, chefs make midday feasts fresh daily, transforming ingredients from local farms into sandwiches, salads, soups, and signature cakes. Every house-made menu item jumps off the pages of recipes created by master chef Angelo Darin and master baker Kelly Bordeaux, including the signature italian meatloaf sandwich, made with braised meatloaf stuffed with mozzarella and spinach.

Caterers deliver orders of $20 and up free of charge and ferry lunches to diverse locations such as homes, offices, and disembarking blimps within 45 minutes of order placement. Clients can solicit their meals by phone or email, and party-throwers can spruce up spreads with custom-frosted sheet cakes.

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