About this Business
From Our Editors
The chefs at Jalapeños Grill are experts in not one, but two cuisines: Mexican and American. This helps them create fusion dishes that combine the best flavors, textures, and preparations of both cuisines. They fill cheesy quesadillas with shrimp, slather chicken burritos in a mole sauce, and stuff poblano peppers with a spicy blend of rice, beans, and meat. No matter what is ordered, guests can always their own drink thanks to the shop's BYOB policy.