From Our Editors
Owner George Wade wants Steve's Cue and Grill to be a place where regulars and newbies mingle, knock back a few, and clink pool balls on one of the bar's 14 pool tables. As another stripe drives into the corner pocket, bar tables populate with 1/3-pound burgers, chili-slathered hot dogs, and platefuls of nachos and crispy fried appetizers. Guests can savor a philly steak sub or a spicy buffalo-chicken sandwich on the enclosed outdoor patio, peruse the eatery's retail billiards supplies, or surf the free WiFi for variations on the spelling of Steve, such as Stefan, Stephen, and Earl.
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