Tony M's, Lansing

Tony M's has served up home-cooked Italian fare since its founding by the Migaldi family more than 30 years ago. Though now under new ownership, chefs at the eatery still slather fettuccine, spaghetti, and manicotti with the Migaldis' secret-recipe sauce, brought over with them from Italy, and pile pizzas with toppings such as pepperoni, sausage, and pineapple. House wines pour out by the glass or carafe, and diners can also summon bottles such as Kendall Jackson chardonnay or Bogle Vineyards cabernet sauvignon. In addition, a store and deli supplies catered platters and takeout meals for eating on the go.