About this Business
From Our Editors
They say that the devil is in the details. But at Buddy T's, the details betray careful thought rather than devilish tendencies. This attention to quality can be traced back to the restaurant's general manager, and namesake, Buddy Taylor. For instance, the soups on his menu are made in house, and the french fries are freshly cut. The main dishes, meanwhile, are classic Americana, ranging from tuna melts and meatloaf sandwiches to wings that are hand-sewn by Betsy Ross. Regardless of what you order, there's bound to be a microbrew available to pair with the meal to boot.