Baya Bar, Oceanside

Baya, which means “berry” in Spanish, as Baya Bar serves Acai bowls in multitude, along with Kale bowls, Pitaya bowls, Coconut bowls, Smoothies, and Cold Pressed Juices. The concept’s success, in part, was attributable to social media outreach.

Our acai and smoothie bowl franchise also maintains a commitment to educating customers about their own health. “The goal is to emphasize a healthier life. The whole point is to eat wholesome, healthier food,” he noted. To that end, the business stocks 100% organic cold pressed apple juice, 100% organic coconut milk, granola, all natural peanut butter, coconut water, almond milk, and hemp milk. Customers can choose a bowl from the menu or build an a la carte version, and “a crowd favorite is the Bella Nutella,” Loesch said. “An acai bowl topped with granola, strawberry, banana, coconut flakes and Nutella drizzled on top. It’s not one of our healthiest options on the menu, but absolutely delicious!”

One of the things that makes Baya Bar stand out from other acai and smoothie bowl restaurant-franchises is portion size. Its bowls have a larger circumference and plenty of room for toppings. “People love toppings. I knew that would play into our favor. It’s more of a meal replacement than a snack. I can go after the breakfast, lunch, and dinner crowd.”

In addition, Baya Bar offers a colorful environment, with good music, and its signature palm trees convey a suitable sense of repose.