Tables With Taste

Bakery
11502 Woodward, Overland Park, KS 66210 11502 Woodward, Overland Park Directions
+19134510998
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88% of 124 customers recommended

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250
72 Tips
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Report | 7 days ago
Ordered these for my girlfriends birthday. They were delivered on schedule and everyone in her office loved them.
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Report | 14 days ago
Delivered the cupcakes on time and they were delicious! Very pleased with them.
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Report | 19 days ago
They responded to my email order request very fast. They delivered the cupcakes to my grandson just in time. Great job. I will be order again
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Report | 21 days ago
I expected larger cupcakes. Usually gourmet cupcakes are a little larger. The cupcakes themselves were good, however, again was disappointed the red velvet had buttercream icing instead of cream cheese. Overall I would recommend "Tables with Taste" just make sure you understand what you are buying.
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Report | a month ago
Amazing
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Report | 2 months ago
The cupcakes were ridiculously small. Didn't even fill up the baking cup. Not very appealing to look at. My 11 year old could make them better. Will never buy again.
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Report | 2 months ago
Beautiful. Flexible. On-time and delicious!
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Report | 3 months ago
Excellent! Wonderful! Delicious! Beautiful! Awesome! More please?!!!
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Report | 3 months ago
Very easy to work with! The mini cupcakes were a HUGE hit at the bridal shower I helped host! Thank you ladies so much!
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Report | 4 months ago
I ordered vanilla cupcakes with cream cheese frosting and they were perfectly ok cupcakes. But not better than anything I would normally make myself, frankly I'm glad I didn't order them for an event because they were in cheap grocery store liners and simply underwhelming. The clear plastic clamshell packaging broke when I tried to open it. Not terrible, but definitely not something I'd buy again.
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From Our Editors

At Tables With Taste, a mother-daughter duo combines their vivid imagination with more than 100 years of family tradition to bake up fresh cupcakes daily. Many of the custom-made treats emulate the appearance and tastes of beloved desserts, from the creamy zing of a root-beer float cake adorned with a straw to popcorn-flavored mini-cupcakes arranged in paper bags and served in a quiet, pitch-black room. The chefs also whip up pretzel challah bread, flour-free tortes, and chewy cookies for serving alongside their whimsical cupcakes.

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