Boudreaux's Bistro

Restaurant
47 South Main Street, Payson, UT 84651 47 South Main Street, Payson Directions
+18014651222
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94% of 124 customers recommended

About this Business

  • Cuisine
    Bistro, French

Tips

250
49 Tips
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Report | 11 days ago
Try the etouffe. Very good
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Report | 23 days ago
Catfish on the weekends
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Report | a month ago
It was delicious! I would suggest the Gumbo, Shrimp Etouffee, and the Sausage Po' Boy. So good!
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Report | 2 months ago
Exellent food !
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Report | 2 months ago
Tasty beans and sausage and fried chicken tenders were our favorite!
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Report | 2 months ago
Fantastic food, highly recommend!
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Report | 3 months ago
Great place to eat Friendly people They all go the extra mile for service, great food, and good location The owner is always there with terrific food and a very big variety He is great Thanks to all of you
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Report | 3 months ago
Its nice to have a delicious Cajun place to visit in Utah Its a small building but the Food is Authentic and Delicious Boudreauxs is GREAT and is a Delicious hidden Gem Please try them and fall in love for yourself I would hate to see these guys disappear
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Report | 4 months ago
Good, authentic cajun food!
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Report | 5 months ago
I love Boudreaux's! Food is awesome, great customer service!:)
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From Our Editors

Rather than mimic the creole flavors of Louisiana, cooks at Boudreaux's Bistro ship seafood and other ingredients straight from the state. They then incorporate those fixings into from-scratch dishes, from shrimp simmered in tomato creole sauce to pasta tossed with alligator sausage. Starting with New Orleans french bread, the Boudreaux’s team even puts its own spin on po’ boys, tossing in fillings such as roast beef and sliced turkey.

Cajun-spiced fries and hushpuppies can accompany main dishes, while desserts such as fried beignets coated with powdered sugar end meals on a sweet note. Each southern-fried feast unfolds inside Boudreaux’s sunny dining room, which surrounds diners with black-and-white shots of Louisiana, LSU banners, and the occasional haunting by the Spirit of Jazz.

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Boudreaux's Bistro

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