Piccolo's Pizza and Jazzeria

Italian Restaurant
24 Prospect St., Ridgefield, CT 06877 24 Prospect St., Ridgefield Directions
+12034388200
Be the first to recommend this place!
95% of 193 customers recommended

Specials (1)

Dinner Special
Monday - Thursday
$29.95 prix fixe menu for two.
Choice of starters, entrées, and shared bottle of wine.
Served with house made bread.

About this Business

  • Cuisine
    Pizza, Pasta, Catering, Italian, Kosher
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Pizza, Pasta, Catering, Italian, Kosher
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
49 Tips
Verified
Report | 15 days ago
Friendly wait staff. Good food at reasonable prices. Option to BYO wine.
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Report | 15 days ago
Wonderful restaurant!
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Report | 16 days ago
Great atmosphere and service
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Report | 15 days ago
Food is fresh and delicious!
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Report | 15 days ago
Good food, nice for when you just don't feel like cooking .
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Report | 15 days ago
Best Pizza in Ridgefield!!
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Report | 15 days ago
I always their food. I wish there were lunch option...
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Verified
Report | 16 days ago
We thought food was really good. Salad was nice size with walnuts, cranberries & Gorgonzola.Cheese fries were a large potion & really tasty- not greasy.served quickly & very hot. Waitresses were attentive & quite friendly. The bill was accurate.
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Report | 15 days ago
Nice big salad and the pizza was great.
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Verified
Report | 15 days ago
It was as delicious as I remember! :)
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From Our Editors

Jazzeria Pizza & Pasta owner Matt Criscuolo Jr. has been hanging out at pizzerias since he was 6 years old. After emigrating from Italy, his father opened a pizzeria where the entire family worked, giving little Matt an up-close look at the business of turning his mom’s recipes into feasts fit for the old country. Inspired both by his family’s livelihood and his passion for jazz, Criscuolo began his own pizzeria, where he now puts his more than 30 years of pizza-slinging experience to work each day.

Inspired both by family recipes and lessons he learns on his yearly trips to Amalfi, Italy, Jazzeria Pizza & Pasta’s dishes derive their flavors from authentic Italian ingredients. Hand-tossed pizza dough transforms into pies including pesto pizza or the pescatore pizza topped with a trio of baby clams, roasted garlic, and bacon. Diners can enjoy dishes named after jazz greats—such as Lady Day’s Bolognese pasta—or grab a calzone to stuff in their pockets for later. In addition to housing tasty bites of the Mediterranean, Jazzeria locations live up to their name with live jazz performances three times a week.

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