Skalka, Seattle

Both Khatuna Kopaliani (Georgian cuisine chef), and Mariia Tarasova (pastry chef) who co-created Skalka are passionate and committed to serving traditional Georgian, Eastern European, and Russian meals to the community of Seattle. Their diverse menu prominently displays fragrant dishes

• Beef stroganoff: tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream
• Kasha with mushrooms: Buckwheat served with sauteed mushrooms and onions; gluten-free, vegan
• Herring under a fur-coat salad: Russian salad consisting of layered potato, herring, carrots, beets, mayonnaise, and grated egg
• Mini Honey Cake: Russian honey cake also known as Medovik is a light, moist cake consisting of layers of honey-cream filling