About this Business
From Our Editors
At Sushi Blvd, a tantalizing display of teriyaki steaks and udon noodle soups intersects with ocean-fresh sushi creations to entice taste buds with dinners that embrace the intricacies of spicy, umami, and tangy flavors. Guests kick off feasts with plates of steamed mussels or savory enoki mushrooms before investigating specialty rolls including caterpillar rolls draped in slivers of avocado, and Flying Duck rolls dusted with crispy tempura flakes. Hot plates of pork katsu and fresh mackerel pair with potent glasses of sake, which help guests toast to the chef’s good health or the waiter’s uncanny Hume Cronyn impersonation.