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About this business

  • Cuisine
    American, Mexican, Cafe, Eclectic, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    blinerestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 7:30 AM - 8:00 PM
    Mon-Wed 7:30 AM - 10:00 PM
    Thu Closed
    Fri-Sat 7:30 AM - 10:00 PM
  • Cuisine
    American, Mexican, Cafe, Eclectic, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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jason
Verified
Report | a year ago
The mahi burrito is off the chart! Get it.
Richard H.
Verified
Report | a year ago
All the tables are bar height, but a couple can be lowered to accommodate people in wheelchairs. The food is simple, delicious and well-prepared; the service friendly.
mary j.
Verified
Report | a year ago
Keep up the great atmosphere!
Nancy G.
Verified
Report | a year ago
Salsa was very spicy. Maybe have an option for that side of salsa - mild vs. spicy.
Deborah C.
Verified
Report | a year ago
Really quaint and we will return.
Mark C.
Verified
Report | a year ago
Clean, great to just watch the VERY varied clientele walk in....
Chris B.
Verified
Report | a year ago
Excellent service from an always friendly staff.
Lesley B.
Verified
Report | a year ago
Very nice waitstaff, good service, good food.
Victoria B.
Verified
Report | a year ago
The B Line is awesome!! Please continue to make great food and provide kind service
Casondra N.
Verified
Report | 2 years ago
The atmosphere is great and the food is delicious
Showing 1-10 of 122 tips
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From Our Editors

Cage-free eggs, all-natural chicken, and aged italian parmigiano reggiano cheese stock the kitchen at The B Line, enabling its chefs to concoct dishes that have helped the eatery win Tucson Weekly's Best Casual Dining and Best Desserts categories for eight years. The culinary team rolls eggs, chorizo, and carne asada into breakfast burritos, and organic and fair-trade coffee help guests wash down homemade granola and crepe-thin pancakes. During lunch and dinner, chefs use never-frozen chicken breast and fresh mahi-mahi to stuff quesadillas, tacos, and burritos. Pasty chef Terri La Chance whips together premium ingredients such as real vanilla, belgian chocolate, and butter to hand-bake an array of desserts, from flourless chocolate pecan cookies to the four-berry pie once enjoyed by Rachael Ray before her last lunar mission.

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