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About this business
From Our Editors
Howie, the founder of Howie & Son's Pizza Parlor, can still be found behind his bar most days, pouring up pints of the 24 carefully chosen craft beers he has on tap. He's been back there since 2003, when he opened the restaurant with his family. He likes do everything the traditional way: he pours beers himself. He bakes his delicious pizzas in an old-fashioned brick oven. He even chose the building specifically because it has housed pizza parlors since 1963 and has lots of vintage accoutrement.
In spite of the old-fashioned bent, the eatery boasts a modern sound system. The speakers have spit out live music from dozens of national and local bands, including such acts as Matt & Kim, Vampire Weekend, and Modest Mouse.