About 66S Fusion

Flat-screen TVs, and a spacious dining room flush with wood accents give 66S Fusion a modern and sophisticated vibe befitting drinks after work or dinner with locals and out-of-towners. But despite the refined environment, its the inventive dishes and large portions that keep the eatery buzzing with people.

In the kitchen and behind the sushi bar, highly skilled chefs conjure up a fusion of culinary influences, slathering racks of lamb with aromatic mint sauce and topping shrimp tempura rolls with cajun aioli and eel sauce. Other specialties include an 8oz. American wagyu beef, uni ikura don, and fusion omakase. Meanwhile, cold brews on tap and cocktails from the cognac bar pair harmoniously with a fork-full of steak or bites of a cheeseburger loaded with the works.