20% Cash Back at 90 Miles Cuban Cafe
Similar deals
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsBright colors and spicy flavors; grilled pork chops marinated in citrus mango; roja vieja slow roasted with bell peppers and Creole salsa
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need To Know Info
- Cash back is calculated on total bill after tip
- Deal valid for 20% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About 90 Miles Cuban Cafe
The Gonzalez family, who own 90 Miles Cuban Cafe, serves the dishes that remind them of their Cuban roots. They draw inspiration for their restaurant's name, and their cuisine, from the 90-mile journey from Cuba to America in a shrimp boat over 15 hours of dark, stormy seas.
Though their journey was dark, they bring light colors to their vibrant atmosphere and dishes lit with the neon greens of avocados and the pinks of pickled onions. They grill pork chops after marinating them in citrus mango and then top them with grilled vegetables. Bringing out rich red tones against the florescent yellows of plantains, they make roja vieja by slow roasting shredded beef with bell peppers and Creole salsa.