Choose Between Two Options
- $13 for $20 towards food & drink for two people (Valid Sunday - Thursday)
- $14 for $20 towards food & drink for two people (Valid Any Day)
A Chat with Aki Japanese Cuisine
What services does your business offer and what makes your business stand out from the competition?
We specialized in gluten free sushi and Japanese entrees in addition to the traditional Japanese cuisine. We offer large selection of Sakes, saki-tinis and beers and wines from around the world.
What is one of your most popular offerings? How is it prepared?
We offer hibachi for regular dining as well as Birthday parties and large group parties.
What was the inspiration to start or run this business?
We have great connections to local fishermen and farmers. This gives us the advantage to get our ingredients from then to preparethe freshest and great quality of food to serve you.
What do you love most about your job?
We are a family owned and managed restaurant. There is always an owner on site to enure our customers are happy with their dining experience.
Aki Japanese Cuisine
Aki Japanese Cuisine trades on its established relationships with local farmers and fishermen to corral fresh ingredients from the farm and sea onto artistically crafted dinner and lunch plates. The eatery specializes in hibachi, a demonstrative style of Japanese cooking that involves a chef whipping up freshly grilled steaks, lobster, and chicken before the eyes of astonished guests. At the sushi bar, chefs slice up locally sourced fish and produce to create visually stunning and delicious maki and sashimi plates from salmon, eel, yellowtail, and tuna. The eatery also shows its dedication to the environment by using recycled and biodegradable products and penning weekly love letters to the ozone layer.