Choose Between Two Options
- $60 for a French prix fixe dinner for two, redeemable Sunday–Thursday ($90 value)
- $65 for a French prix fixe dinner for two, redeemable any day ($90 value)
See the prix fixe menu.
C.J. Reycraft began studying at the French Culinary Institute in New York City after falling in love with an early job as a line cook. But it wasn't until he was hired at Chez Catherine in Westfield that he learned the fine art of crafting award-winning French cuisine.
So when he had the opportunity to open his own restaurant, Amuse, it was to be a love letter to the French cuisine that inspired him. The menu features modern versions of classic French food, including escargot sprinkled with apples and bacon, and duck breast with a red-beet purée. Local ingredients are used throughout, including in desserts such as a chocolate-caramel tart the New Jersey Star-Ledger called "nothing but perfection." There's also brunch on the weekends and wine lockers where regular visitors can hang pictures torn from Dreamy Sommeliers magazine.