Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Select from a variety of delicious burgers from a bacon cheeseburger or breakfast burger to shrimp burgers, pork burger or portabella burger
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Pub cuisine includes garlic parmesan fries, buffalo chicken pizzas, roasted veggie wraps, pulled-pork sandwiches, and signature burgers
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Irish pub favorites like bangers and mash headline the menu alongside Celtic spins on other cultures, such as a Guinness-infused pasta
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Bar serves upscale cuisine such as crab-stuffed calamari, lobster rolls, and Cajun new york strip, all which can be paired with drinks
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs.
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
Create personalized large pizzas by adding up to three toppings of your choice
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades.
Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Appetizers such as pan-fried pierogi and entrees such as braised baby back ribs basted with barbecue sauce
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq