A menu of modern European bistro cuisine with worldly influences includes tapas, burgers, and salads
About This Deal
- Takeout and curbside pickup
- Type of food: Modern European cuisine
- Valid for the full menu on any day the establishment is open
- View the menu and prices
About Avenues Bistro
Avenues Bistro's chefs modernize traditional European bistro fare by creatively incorporating Latin flavors, helping earn KC Magazine's award for Restaurant Innovator of the Year in 2009. In addition to frying orders of Belgian-style pommes frites and braising beef short ribs in marsala and veal stock, the chefs also marinate pork tenderloin in chimichurri for guests to enjoy in a newly renovated dining room. This interplay between Old- and New-World flavors extends to the wine list, which features bottles from domestic, international, and trans-dimensional producers, and won the restaurant Wine Enthusiast Magazine's Award of Unique Distinction in 2007.