Good southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose from Four Options
- $12 for $24 worth of Cajun-creole cuisine for two or more at lunch
- $24 for $48 worth of Cajun-creole cuisine for four or more at lunch
- $15 for a Cajun-creole Sunday brunch for two (a $30 value)
- $30 for a Cajun-creole Sunday brunch for four (a $60 value)
On the menu, garlic bread in a creamy crawfish sauce ($6.59) paves way for fried catfish ($7.79), smoked-brisket sandwiches with grilled onions and cheese ($7.19), and Cajun fried chicken ($7.69).
For brunch, each diner can pair entrees—such as fried chicken and waffles or fried green tomatoes, eggs, and ham—with sides of southern grits, pancakes, and jambalaya.
The Blue Plate Diner & Grill
Deep in The Blue Plate Diner & Grill kitchen, chefs Kevin Mason, Johnny Davis, and Rachel Mason-Davis are hard at work. From open to close, the culinary team expertly navigates its floors, frying chicken and catfish in Cajun spices and simmering pots of gumbo and jambalaya on the stoves. Come Sunday, the trio joins forces to whip up a hearty brunch menu, pairing southern favorites with mimosas. Chefs tote platters of their freshly made dishes out into the dining room, where colorful vintage car art, an abundance of tabletops, and a absence of No High Fives Allowed signs creates a welcoming atmosphere.