All reviews are from people who have redeemed deals with this merchant.
· December 7, 2016
· October 5, 2016
July 10, 2016
What You'll Get
Choose Between Two Options
- $25 for $40 worth of Italian cuisine for two
- $45 for $80 worth of Italian cuisine for four
- See the menu.
Cafe Piazza Dolce’s menu offers a colorful variety of breakfast paninis, weekly lunch specials, and fresh, made-to-order dinners. Chefs make fresh pastas for their entrees, such as the Fussilli Mare e Terra, Truffle Orrechiette with lobster, and Bucatini Al’Amatricianna. Paninis are served at lunch as part of a half-and-half special that pair with a choice of side, including lobster bisque, truffle fries, or caprese salad. Freshly caught seafood is available on special alongside hand-picked vegetables that are selected daily by Chef Alessandra.
The Fine Print
Promotional value expires Dec 1, 2015. Amount paid never expires. Not redeemable until 24hrs after purchase. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Labor day or national holidays. Not valid toward the purchase of alcohol. Minimum 1 entree per person. Plate splitting fee will apply. Not valid for take-out. Closed on Mondays. Not valid in combination with any other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cafe Piazza Dolce
Self-made entrepreneur, chef, and owner, Alessandra Siniscalco Troisi and her team is celebrating their 13 year anniversary and commemorating it with this extraordinary deal! As a business school graduate with roots in Avellino, Italy and a passion for food and her classic Neapolitan dishes, this eatery's stylish interior also reflects the hip sensibilities of the surrounding neighborhood, while also paying homage to the old country. The restaurant's menu reflects this attention to heritage, with a variety of classic Italian pastas, pizzas, and grilled dishes from every region of Italy. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. The multi-level restaurant offers an array of ambiances, from the canvas-encased gazebo dining room where diners can observe passers-by, the street level bar with an open kitchen.