Chefs use local applewood to smoke brisket, poultry, and pork along with sides of mac and cheese or black beans
About Carnivores All American BBQ
The pitmasters at Carnivores All American BBQ don't exclude BBQ styles as they smoke their extensive menu of meats. Whether it's a rack of the St. Louis-style pork ribs or one of the Texas-style sauces they incorporate, the chefs pay extra attention to every step of the barbecue process. Beef brisket, turkey breast, and tri-tips are slow-cooked with local applewood before going on to create stacked sandwiches or platters with sides of cornbread and collard greens. Other snacks include pulled pork fries or jalapeno hush puppies.
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Carnivores All American BBQ
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