Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Authentic Italian dishes such as veal parmigiano and lobster ravioli crafted from generations-old recipes
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Experience a mix of Guatemalan and American menu options
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Cuisine includes clams casion, buffalo chicken pizza, and burgers with toppings such as bourbon sauce, sautéed onions, chili, and honey ham
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy.
100% vegan menu features creative twists on comfort-food dishes, such as BLTs with tempeh bacon and dairy-free grilled cheese sandwiches
Diners dig into Peruvian favorites such as deep-fried calamari, anticuchos, soups, and more
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
From the merchant: Enjoy an upscale casual atmosphere serving contemporary American cuisine overlooking our scenic golf course.
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
The Usual offers unique appetizers such as barbecue mozzerella waffles and signature sandwiches
Diners enjoy unique specialty pizzas such as the mac and cheese pizza, buffalo pizza, and shrimp scampi pizza at this pizzeria
Menu includes Angus steaks, beef short ribs, pasta dishes, and baked, stuffed seafood
Creative interpretations of classic comfort-food dishes, such as wood-fired taco pizzas and burgers with Sriracha aioli
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by th...
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts