$9 for $10 Worth of Food for Delivery from at Cassava. Order Online.

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What You'll Get

The Deal

  • $9 for $10 worth of food
  • Valid only for delivery
  • Orders available: Monday–Friday, 11:30 a.m.–7:30 p.m.; Saturday and Sunday, 10:30 a.m.–6:30 p.m.
  • Delivery radius: Lakeview area
  • Minimum order amount: $15
  • Delivery fee: $T2

How to Order Online

1.  Purchase offer for delivery or pickup. 2.  Click “Order Now” on the confirmation page, or visit “My Groupons” at any time to begin your order. 3. Select “delivery” or “pickup” to view the menu, place your order, and automatically apply your Groupon. 4. You’ll receive a confirmation email with the time your order will be ready.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Not valid toward taxes, gratuity or delivery fees. Redemption only available through Groupon.com. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Entire voucher value must be used in one purchase. Not valid with any special or promotions Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cassava

Pão de Queijo, Pan de Yuca, and Pan de Bono. South Americans have many names for cassava cheese bread, but all of them mean the same thing: a gluten-free baked good made from the starchy cassava root. Thousands of miles north of the pasty's homeland, the bakers at Cassava masterfully bake the lush, flaky rolls, pulled fresh out the oven every half hour. They make these treats in their dedicated gluten-free facility, ensuring no contaminants make their way into the rolls studded with bits of bacon, white cheddar and jalapenos, or creamy chocolate. They also use their cassava-based dough to make gluten-free empanadas, stuffed with roasted veggies, bacon and eggs, or classic beef and cheddar.

Chefs serve both of these baked goods straight from the counter, or prepare frozen treats that can be taken to-go and baked at home. When eating in house, they recommend pairing rolls with the house's gluten-free soups or their European-style hot chocolate blended with raspberries or chiles, which was named one of Timeout Chicago's 100 Best Things We Ate or Drank in 2010. Chefs also blend up smoothies from one-third of a pound of fruit along with probiotic Greek yogurt, using only the fruit's natural sweetness to create a treat healthier than chocolate-covered vitamins.


Restaurant, Latin American
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