Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose from Four Options
- $26 for two appetizers and two drinks for two, redeemable Sunday–Thursday ($48 value)
- $50 for four appetizers and four drinks for four, redeemable Sunday–Thursday ($96 value)
- $50 for four appetizers and four drinks for four, redeemable Friday–Saturday ($96 value)
- $26 for two appetizers and two drinks for two, redeemable Friday–Saturday ($48 value)
Choose from the following appetizers: lobster escargot, braised blue cheese mussels, coconut curry mussels, margherita flatbread, blackened beef tips flatbread, shrimp scampi flatbread, or chicken carbonara flatbread. Drinks include martinis, house wines, and draft beers.
Chef Will Greenwood’s dishes have graced many important meals, from Julia Child’s 80th birthday party to the Head of State luncheons at NATO’s 50th-anniversary celebration. In the '90s, the Clinton family even invited him to audition for the role of White House chef. Today, Greenwood’s recipes inform festive meals at Catch Twenty-Three, where diners savor Caribbean-fusion dishes in a cozy but upscale setting. Waiters ferry juicy steaks, sushi rolls, and fresh seafood to tables, and bartenders shake up cocktails like the Key Largo rum runner or pour selections a well-curated wine list.
From the Pecan-Wood Grill
Certain dishes at Catch Twenty-Three get their signature flavor from the kitchen's pecan-wood-burning grill. Below, a couple of highlights:
|Filet Mignon||Chilean Sea Bass|
|This tender cut of beef picks up a hint of sweet smokiness on the grill, which is brought out by a rich zinfandel reduction.||Chefs brush this fish with olive oil and key-lime juice before grilling it to perfection.|