European-style bistro with classic Italian dishes and Portuguese cuisine, including shrimp mozambique and Portuguese-style steak
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $20 Value Towards Lunch for Two or More
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About CAVs Restaurant
CAVs Restaurant has Carlos Vieira’s name all over it—quite literally. Named with Carlos’s initials, the bistro is the culmination of his lifelong dream of owning his own restaurant. The eatery serves American and European fusion fare alongside Portuguese cuisine, the latter of which Carlos is particularly familiar with thanks to growing up in his family’s restaurant outside of Lisbon, Portugal. Similarly, CAVs Restaurant is a family affair, with his wife Toni Vieira, son Carlos Adam Vieira, and daughter Vanessa Gifford all involved in the bistro’s operations.
“What we wanted to do here is very much like a European bistro with outdoor seating and good, fresh food. We’re not trying to be stuffy,” Vanessa told the Herald News. That’s why the eatery not only offers alfresco dining and upscale dishes such The CAV, which tops braised scallops topped with caviar and a creamy bacon sauce, but burger and wing specials and a flat-screen TV for Patriots games.