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2005 S State St., Orem

Upscale American Cuisine for Dinner at Chef's Table (Up to 40% Off). Two Options Available.

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Highlights

Duck à l’orange, wild-caught Alaskan salmon, tender steaks, and more served in a fine-dining atmosphere with white tablecloths

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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D
Deberra
1 ratings1 reviews
August 10, 2016
Be certain to leave yourself plenty of time to really enjoy your dining experience ! The service and food are superb!
W
Wendy
4 ratings3 reviews
August 10, 2016
Everything was delicious!
C
Christopher
1 ratings1 reviews
February 16, 2018
Great place; the halibut is great and the bananas foster are delectable :) I'm not so sure it's worth the price but the atmosphere and food are excellent.
K
Keith
1 ratings1 reviews
February 20, 2018
excellent preparation, presentation, and service.
J
JoniTOP REVIEWER
8 ratings8 reviews
February 20, 2018
I had not been there for over 10 years, but have never had concerns about the service or food. Our waiter was extremely attentive. He refilled our drinks at least 5 times. He offered suggestions on what we may desire to order. The quality of the food was excellent & the taste was wonderful. This restaurant is higher end. The discount on the groupon covered the tip we would have given (and did give) had we paid full price for the meal (with a little money left over).
L
Leslie
3 ratings2 reviews
February 19, 2018
A truly gracious dining experience and the food is extraordinary!
C
Chelsea
4 ratings1 reviews
August 10, 2016
Great food, slow service.
C
Collette
1 ratings1 reviews
February 19, 2018
Great food beautiful setting and quiet fine dining. I loved it
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About This Deal

Choose Between Two Options

  • $45 for $70 toward upscale American dinner
  • $90 for $150 toward upscale American dinner for four or more
  • See the full menu.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit, per table. Valid only for dinner. Not valid with any other promotional offers or specials. Reservation required; subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef's Table

White tablecloths and red roses set the stage for elegant dinners at Chef's Table, where the chefs give as much thought to the presentation of dishes as their preparation, artfully drizzling sauces over traditional American entrees made with vibrant fresh ingredients.

Awards and Accomplishments

  • Earned a AAA Four Diamond designation every year from 2011–2014
  • Named the Best of State for American traditional fine dining every year from 2010–2014

New World Cooking with Old World Influences

In virtually every dish, the chefs add a bit of American flair to classical European cooking techniques. The 6-ounce cut of filet mignon arrives with an unbreaded crab cake and a glaze of bearnaise sauce. Pineapple gastrique lends a vibrant acidity to the servings of macadamia-crusted halibut. Even the game hens get an unexpected twist as the chefs stuff each one with the ingredients of a traditional caprese salad: fresh mozzarella, basil, and tomato.

A Peek Inside

A gleaming black piano greets visitors as they walk past the stained glass windows of the entryway. A commitment to classical elegance is also evident along the dining room's walls, on which hang ornately framed paintings of landscapes, city scenes, and the retirement castle Julia Child carved herself out of butter.