Christopher's on Carey

New Orleans East

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In a Nutshell

Chefs transform ingredients fresh from local farms into classically spiced creole dishes for lunch or dinner

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Not valid 12/25/11-12/30/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Stomachs only growl when they’re hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with today’s Groupon to Christopher’s on Carey in Slidell.

The Deal

$10 for $20 for contemporary creole fare for lunch

  • Lunch menu items such as:
  • Cochon de lait: slow-cooked pork with pineapple-pepper jelly and creole slaw on slices of Susan Spicer’s onion bread ($9.95)
  • Seared bistro steak: plank steak with roasted fingerling potatoes, red-leaf spinach, and grilled portobello, shallot, and tomato relish ($13.95)

$30 for $60 for contemporary creole fare for dinner * Dinner menu items such as: * Pan-roasted pompano: fresh fish served with spinach beneath lump crabmeat and citrus brown butter ($21) * Thick-cut bone-in veal rib chop: tender veal grilled and topped with sautéed mushrooms ($27) * Fresh, farm-to-table ingredients * Chef trained at Johnson & Wales University

Christopher's on Carey

Chef Christopher Case fills his stretch of Carey Street with the spicy, sizzling aroma of classic creole cuisine crafted from the region's freshly farmed and fished products. Trained in kitchen disciplines at Johnson & Wales University and the Delgado School of Culinary Arts, chef Case has crafted sauces and comestibles for such notable and demanding diners as Gordon Ramsay, Anthony Bourdain, and the Cookie Monster. His wealth of experience blends with a lasting love for his hometown's cuisine to showcase surprising, flavorful ingredients such as pompano, venison, and green tomatoes.

The restaurant itself welcomes guests into a cozy atmosphere, where pristine tablecloths provide a white backdrop for plates of colorful delta fare. Mirrors and bright wall sconces add depth and character to the intimate dining area.

Customer Reviews

Buy as many groupons for this restaurant and share with friends...this restaurant is excellent.
Tere W. · February 27, 2014
I really liked that you could use the Groupon on to-go orders! It's rare that I have time for a sit-down lunch, so to be able to order and pick up on the go was greatly appreciated.
Robert B. · February 25, 2012
wonderful food
KIMBERLY W. · January 2, 2012

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