Delectable house specialties include blackened redfish and stuffed lobster; local favorites such as jambalaya and shrimp creole
Eatery dishes out classics such as fried chicken, veal chops smothered in gravy, sweet potato fries, bread pudding, and macaroni and cheese
Steamed seafood and char-grilled oysters are served on the banks of the Mississippi as local musicians play
Bobby Hebert’s Cajun Cannon Restaurant & Bar offers a unique dining experience with something for everyone.
Authentic recipes and fresh ingredients are the hallmarks of Mexican dishes such as chicken with mole or gulf shrimp in spicy diabla sauce
Enjoy authentic Louisiana Creole cuisine at this eatery, which serves up hearty bowls of gumbo, tasty po’boys, classic burgers, and more
Talented chef creates Irish and New Orleans–style food like duck and andouille jambalaya, fish and chips, shepherd’s pie, and bread pudding
Gourmet waffles are served with various toppings such as Oreo, fruit, and more
Tomato soup & waffle fries pair with more than a dozen gourmet grilled cheeses, including options stuffed with apples & brie or bacon & egg
Authentic New Orleans comfort foods—such as jambalaya, gumbo, and étouffée—are served in a historic French Quarter building
Menu includes steak and egg biscuits, toasted BLTs, lemon pepper wings, loaded veggie potatoes, shrimp quesadillas, grits, and lamb burgers
Classic New Orleans comfort fare, including award-winning roast-beef po boy, served at eatery with live music on weekends
Restaurant covers all the bases with a smorgasbord of American classics such as pub sliders, catfish po’ boys, and taco pizzas.
Cajun french fries and other sides complement chicken wings in more than 25 flavors, such as lemon pepper, cajun, or garlic pepper
The restaurant specializes in Creole Italian cuisine with favorites such as crawfish bread, seafood pastas, and more.
Diners enjoy authentic Asian cuisine including red snapper sashimi, a spicy tuna and chili sauce roll, hibachi meats, and tempura vegetables
Lettuce and greens grown on a private hydroponic farm bolster salads; turkey avocado and Thai shrimp wraps offer healthy options
Century-old cottage serves handmade Sicilian-style pizzas, pasta dishes, and paninis inspired by the Sicilian founder’s family recipes
Primitivo offers a variety of unique and flavorful dishes prepared in the restaurant’s hearth.
Classic New Orleans–style dishes including blackened fish, oysters, poor boys, and juicy steaks
In its birthplace of New Orleans, it was so often named “Best Pizza” in various independent surveys, that locals created a nickname for the restaurant, and began referring to it as “The Pie.
Menu includes roast beef debris po’ boys, loaded baked potato fries, jumbo wings, fried mac and cheese, and 20 types of draft beer
Every day is a family affair at Stella Pizzeria & Restaurant, where they’re known not only for their huge pasta selection and gourmet handcrafted pies, but for treating guests like family and maki...
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