Contemporary Latin Brunch for Two, Four, or Six at Cienega in New Rochelle (Up to 52% Off)

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Top Rated Merchant

Cienega is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Up to 52% Off
402 Ratings
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What You'll Get

The right blend of Latin spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with this Groupon.

Choose from Three Options

  • $25 for brunch for two (up to a $52 value)
  • $50 for brunch for four (up to a $104 value)
  • $75 for brunch for six (up to a $156 value)<p>

Brunch includes the following per person: * One brunch dish, such as the pan de maiz benedict or coconut-crusted french toast (up to a $16 value each) * One alcoholic or nonalcoholic brunch drink, such as a blood-orange mimosa or fresh orange juice (up to a $10 value each) * See the full menu <p>

The Fine Print

Promotional value expires Sep 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required. Not valid for takeout or delivery. Not Valid on Mother's Day or Father's Day (May 13 and June 17th, 2012). Valid only for Sunday Brunch (11am-4pm). Alcohol is not discounted more than 50%. Must be 21 or older to order alcoholic drinks. Not valid for tax or gratuity; tax and gratuity calculated based on total bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cienega

Chef Jorge Adriazola's imaginative dinner menu of small plates and entrees puts an exciting spin on Latin classics and earned Cienega recognition as one of Westchester's Best New Restaurants. Beginning with one of four types of ceviche—which splash fruity or Asian flavors over morsels of cold seafood—diners move on to pass shareable plates inspired by Mexican street food or classic Colombian dishes. Full entrees, meanwhile, mingle traditional Latin recipes with innovative garnishes such as tomatillo-parsley gastrique, or spiked tomato sauce, each of which can accompany sides that the New York Times says are "stars in their own right." During brunch, locally sourced eggs beget coconut-crusted french toast and chorizo-laden benedicts to reinvent morning meals better than the recent inception of unsliced bread. With its lofty ceilings, slick dark wood, and twinkly hanging lights, Cienega's contemporary interior offers the ideal ambiance for a first date or last supper before tomorrow's breakfast. Diners can drop in Sundays for meals accompanied by the sweet jazz serenades of a quartet of international musicians.


Restaurant, American
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