Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Organic Mediterranean-inspired small plates in a chic lounge setting
Chef trained in Spain and Mexico pairs gourmet small plates with 100+ red and white wines in an intimate, candlelit wine bar
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Whether it's a dinner excursion for the whole family or date night with your other half, Fiesta Mexico Restaurant transforms dining into a memorable mealtime escapade.
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Westchester Magazine Best of the Decade 2011; Serving up Cajun & Creole Darn Good Eats for over 25 years with down home southern hospitality
Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Bar and grill pairs wine or beer with apps such as wings and fried pickles and entrees such as salmon, flank steak, and macaroni and cheese
Dine on garlic naan with tandoori chicken, shrimp vindaloo, or the baigan bhartha’s smoked eggplant in a sleek interior with high-end decor
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Soul food restaurant serves up comfort food with a gourmet feel, including oxtails, fried lobster tails, and pecan pie.
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Modern spins on Latin dishes—like grilled skirt steak with yucca fries, or salmon filet in lobster sauce—served with fresh-fruit sangria
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Authentic Turkish and Mediterranean specialties for lunch or dinner
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
Salty, briny oysters pair with clean, lively wines
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Inventor of the deep-dish pizza, renowned eatery’s menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq