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300 West Main Street, Palmyra

Pizza, Burgers, and Sandwiches for Two or Four at Cornerstone/Palmyra Bowl (Up to 50% Off)

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Menu of flatbread pizzas, 1/3-lb. burgers, and cajun-chicken sandwiches fills bellies inside a live-music-and-bowling venue

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
20 ratings9 reviews
October 6, 2016
Great food, drinks & CLEAN atmosphere , all at a great price!!!'
3 ratings2 reviews
October 3, 2016
Fun and friendly! Thanks Roger and Skyler:-)
10 ratings3 reviews
September 10, 2016
We had smoked chicken, pizza and Chicken strips and all were good and service was good.
14 ratings13 reviews
February 11, 2018
Very nice restaurant. I had the cheeseburger and fries. They both were very good. We saw some people that ordered their pizza and it smelled great. Would try the pizza next time. This was one of the cleanest restaurants I've ever been to.
18 ratings5 reviews
February 8, 2017
Great service and food, fun night! We bowled and had dinner, loved the ABLT wrap.
10 ratings9 reviews
February 7, 2017
Pizza was great and the special wrap was very good. Beer was nice and cold. Excellent service. Nice place!
30 ratings22 reviews
February 19, 2018
Very good
1 ratings1 reviews
August 10, 2016
Great food and the owner, Lori Hale is great.
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About This Deal

Choose Between Two Options

  • $12 for $20 worth of pizza, burgers, and sandwiches for two people
  • $20 for $40 worth of pizza, burgers, and sandwiches for four people
  • Click here to see the menu.

Pepperoni: As American as Pizza Pie

Peruse our guide to pepperoni for a satisfying slice of insight on an edible icon.

If you ask for pepperoni in Naples, you might be handed a bushel of bell peppers. Though the name may sound Italian, America’s second-most-popular pizza topping (after cheese) caught on closer to home. “Peperoni” simply refers to the vegetable, the second p having snuck into the blend of pork, beef, and spices sometime in the early 20th century when Italian-American butchers began adapting cured salamis such as soppressata and salsiccia into a softer, smokier sausage. The process for making pepperoni is similar to that of any dry salami. First, a chef grinds the meat with spices that often include fennel, pepper, and paprika. He or she then adds enough salt and lactic acid to preserve it at room temperature. After a brief period of fermentation, the sausage spends the next 12–20 days hanging up to dry—pepperoni isn’t actually cooked until it’s popped into the oven atop a blanket of mozzarella.

Although pepperoni is largely confined to the pizza parlor and the sub shop in most of the United States, West Virginia’s state cuisine celebrates the pepperoni roll: an unassuming hunk of bread with a simple pepperoni filling baked inside. Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating. Miners—and tailgaters—still enjoy them today, and they’re the spicy, slightly greasy lifeblood of several bakeries.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Fish Fry on Fridays between 4-9pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cornerstone/Palmyra Bowl