In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
Choose from Three Options
- $20 for $40 worth of Japanese cuisine for dinner and an order of edamame, valid Friday or Saturday (a $44.50 total value)
- $20 for $40 worth of Japanese cuisine for dinner and an order of edamame, valid Sunday–Thursday (a $44.50 total value)
- $10 for $20 worth of Japanese cuisine for lunch, valid any day
Diners enjoy a menu of delectable Japanese morsels, such as diced-tuna tataki in spicy sauce ($9), conch sushi ($6), broiled-eel futomaki ($16.95), an alaskan roll with salmon and avocado ($5.75), and lightly battered vegetable tempura with rice and dipping sauce ($14.95). Daimatsu Japanese Sushi Bar is closed on Mondays.
Daimatsu Japanese Sushi Bar
At Daimatsu Japanese Sushi Bar, head chef Masatomo "Momo" Soma puts his decade of professional experience to good use as he creates visually stunning masterpieces of Japanese cuisine. Diners savor the subtle flavors of thinly sliced sashimi and sushi, then expand their palates to prized deep-sea dishes⎯such as giant clam, skipjack, and sea urchin⎯without having to peruse early-morning fish markets or become a stowaway on an ocean trawler.
Homestyle dishes of breaded-pork katsu cutlets, savory udon noodles in miso broth, and salmon teriyaki add a hearty touch to lunches and dinners. Salads and appetizers such as tender-chicken yakitori or plump-pork gyoza complement meals with morsels of expertly prepared veggies, seafood, and meat.