Choose Between Two Options
- $15 for $30 worth of Japanese cuisine and drinks for two or more
- $24 for $50 worth of Japanese cuisine and drinks for four or more <p>
See the menu.<p>
The aromas of freshly-cut raw seafood fill the 100-seat dining room at Daiwa Sushi. That, of course, is because the eatery's sushi chefs craft more than 30 traditional maki rolls and 22 sashimi selections. They don't just follow conventional recipes, however—they also express their creativity in 22 eclectic house rolls, many of which feature fish and veggies that have been seared, fried, or marinated in spices. As sushi chefs do their thing, the cooks in the kitchen emit their own melange of tempting scents as they prepare traditional Japanese dishes that range from udon noodles tossed with chicken and tempura shrimp to fish cakes and crab. The dining room hibachi grills, meanwhile, send up plumes of fragrant steam and smoke around simmering morsels of steak, shrimp, and scallops, allowing whoever steals the last piece to vanish unnoticed into the night. To help diners wash down their bites, Daiwa also serves domestic and imported Japanese beers, and curates a compact, yet diverse list of sakes.