About Dakota

You could (almost) spend an entire day at Dakota. The doors open at 7 a.m., when chefs start firing up their griddles for short-rib hash and Valencia french toast dipped in orange-vanilla batter. The kitchen team stays busy throughout the day, preparing everything from vegan rice bowls to moroccan-style lamb during the lunch and dinner hours. However, once chefs knock off for the night, the party's only just beginning. As darkness falls, LED lights and video projectors set the stage for DJs who spin dance music for groups ordering bottle service to regular or VIP tables. If you find yourself closing down the bar at 2 a.m., don't worry. You can always come back bright and early for a cold-pressed coffee or an OG Painkiller—hair of the dog in the form of rum, OJ, and a dash of nutmeg.