Daveeds Restaurant Mt. Adams

Mount Adams

Give as a Gift

In a Nutshell

Chef David Cook teaches students the techniques behind cooking soups, vegetarian meals, meats, seafood, or classic French cuisine

The Fine Print

Expiration varies. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Classes are 2 to 2 1/2 hours, unless otherwise noted and each student enjoys a taste of every dish, recipes, and demonstration. Classes are demonstration only. 7.0 % tax, 20% gratuity on full amount, beverages will be added to a bill that guests will receive. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $40 for a Soups and Stews cooking class on Thursday, February 4 ($80 value)
  • $35 for a Cooking Vegetarian cooking class on Friday, February 5 ($70 value)
  • $50 for a Basics Meat cooking class on Thursday, February 11 ($100 value)
  • $50 for a Basics Seafood cooking class on Thursday, February 25 ($100 value)
  • $40 for a French Favorites cooking class on Thursday, March 10 ($80 value)
  • See the schedule for more details on each class.

Daveeds Restaurant Mt. Adams

Applying time-tested French techniques to a menu of American cuisine, Chef David Cook turns out seasonal-influenced new-American plates that are dictated by the freshest local ingredients. Inside the casual, simplistic interior of Daveeds Mt Adams, diners take a culinary journey through the mind of a chef, sampling small, shareable plates, or even learning to cook for themselves.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.