Choose from Five Options
- $40 for a Soups and Stews cooking class on Thursday, February 4 ($80 value)
- $35 for a Cooking Vegetarian cooking class on Friday, February 5 ($70 value)
- $50 for a Basics Meat cooking class on Thursday, February 11 ($100 value)
- $50 for a Basics Seafood cooking class on Thursday, February 25 ($100 value)
- $40 for a French Favorites cooking class on Thursday, March 10 ($80 value)
- See the schedule for more details on each class.
Daveeds Restaurant Mt. Adams
Applying time-tested French techniques to a menu of American cuisine, Chef David Cook turns out seasonal-influenced new-American plates that are dictated by the freshest local ingredients. Inside the casual, simplistic interior of Daveeds Mt Adams, diners take a culinary journey through the mind of a chef, sampling small, shareable plates, or even learning to cook for themselves.