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502 North Interstate 35 Road, Red Oak

BBQ for Carryout at Dickey's BBQ Pit (Up to 52% Off). Two Options Available.

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Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
1 ratings1 reviews
7 hours ago
Very well worth the money. No hassle, great food, and a very friendly General Manager. I called ahead and food was ready and waiting at arrival. I’ll definitely be back
26 ratings9 reviews
1 day ago
The food was good , but that forgot the included one side item. I live 26 minutes away and I didn’t notice until I got home.
2 ratings1 reviews
6 days ago
The food was just ok. Meat kind of dry and biscuits were hard as bricks.
29 ratings20 reviews2 photos
7 days ago
we asked for regular sauce but didn't get any
6 ratings5 reviews
January 9, 2021
Good bbq for the price. Great service!
1 ratings1 reviews
January 8, 2021
Very friendly, food was great, place was clean, they taken the time to make sure I was happy. I will go again, plus my family a d co worker.
3 ratings1 reviews
January 4, 2021
Great service very fr
1 ratings1 reviews
December 27, 2020
The food was fresh and the service was helpful..
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About This Deal

  • Type of food: BBQ
  • Valid any day the establishment is open
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • BBQ sauce
  • Valid only for carryout
  • View the menu

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for carryout only. For options 1 ($20 voucher) and 2 (Family Pack): Limit 1 per person, may buy 2 additional as gifts; may be repurchased every 90 days. For option 3 ($10 Towards Barbecue): May buy multiple. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.