Steakhouses in Red Oak


Select Local Merchants

  • Outback Steak House
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Desoto's Outback Steak House has you covered. Outback Steak House is a local eatery that serves up both gluten-free and low-fat dishes. Whether you have a large or small group, Outback Steak House can accommodate both. Outback Steak House offers an informal dining experience for those who are allergic to jackets and ties. If you need to get somewhere fast, the restaurant also serves up grub to go. The restaurant also offers catering if you want to bring the flavors of Outback Steak House to your next party or event. null It will typically cost you about $30 to enjoy a meal at Outback Steak House.
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    1101 N Interstate 35 E
    Desoto, TX US
  • Rockett Cafe and Club
    The premier destination for amazing steak, Rockett Cafe and Club in Waxahachie is one of the area's top-rated restaurants. It's a favorite spot for those seeking great food. There's not really a recommended attire, so feel free to dress comfortably. Upon arrival, see if you can try the onion rings, the mashed potatoes, or the chicken fried steak, as all three are great. In terms of the restaurant itself, it's been tabbed as a nice option for both families with children and large groups. If you need food provided for a local event, take advantage of its catering options. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar. Specializing in dinner, Rockett Cafe and Club is definitely a good call. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Prefer to pedal there? Bike parking is also provided.
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    5790 Fm 813
    Waxahachie, TX US
  • Logan's Roadhouse
    Logan's in Waxahachie on W Highway 287 Byp is a well-known steakhouse, delivering a laid-back ambience with fabulous steak and tasty burgers. It's a favorite spot for customers seeking fantastic food. There's no particular required attire, so feel free to dress comfortably. Most local parents will tell you that it's a good place to bring the kids, as well. If you're in a hurry, you can call ahead and take advantage of the convenient take-out menu. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar. One of the tastier chains in the area, chances are you won't walk away from this Logan's disappointed.
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    1150 West Highway 287 Bypass
    Waxahachie, TX US
  • Saltgrass Steakhouse
    A well-known restaurant in Cedar Hill, Saltgrass Steakhouse is the perfect location for fabulous steak and good seafood. It's an ideal choice for visitors seeking fabulous service and outstanding food. There's not really a recommended attire, so feel free to dress comfortably. If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. A dinner staple in the community for more than 60 years, chances are you won't walk away from Saltgrass Steakhouse disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    747 N Highway 67
    Cedar Hill, TX US
  • Sonny Bryan's Smokehouse
    The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
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    325 N. St. Paul St.
    Dallas, TX US
  • Kirby's Steakhouse
    Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender. Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole. A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.
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    3525 Greenville Ave
    Dallas, TX US

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