Choose Between Two Options
- $48 for gourmet cooking class for one person ($80 value)
- $90 for gourmet cooking class for two people ($160 value)
Chef Katie Averill guides students through the hands-on process of culinary creation during three-hour cooking classes. Chef Averill starts with a demonstration of technique, then guides students as they prepare dishes at their own cooking stations, using on-site Wolf ranges, mixers, and stoves. Students can dine on their culinary creation at the end of the class. Check out the upcoming classes.
Eat Street Culinary
The talent behind Eat Street Culinary starts with founder Chef Katie Averill, an experienced culinary artist in her own right, and an instructor of executive chefs in hot line, pastries, and other areas of cuisine. After graduating from the California Culinary Academy, Chef Averill worked in upscale restaurants under several celebrity chefs such as Charlie Palmer, Gary Danko, and Todd English.
Eat Street Culinary's cooking classes cover topics from French cuisine to fresh-baked breads. The pasta-making class shares the secrets to making pasta from scratch by using homemade dough and sweet-based classes cover everything from chocolate making to cake decorating. A selection of international classes such as Night in Spain and Night in Paris teach students the art of crafting unique dishes from around the world. Each class provides a fulfilling experience for students, regardless of their skill level.