Eat Street Culinary

The Colony

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In a Nutshell

Renowned chef guides students to craft fine dining cuisine from scratch; date-nights pair food with students' choice of own wine

The Fine Print

Promotional value expires Oct 2, 2014. Amount paid never expires. Limit 4 vouchers per person for single class, 2 vouchers per person for couples class. Limit 1 per visit. Online registration required at Eat Street; subject to availability, class size limited. Strict 7 day cancellation notice required or fees will apply. Classes must be attended by 10/1/14. Not valid for children's classes, seafood class or wine pairing events. Tax & gratuity not included. Cannot be combined with other offers. Valid during merchant's operating hours. Must be of legal drinking age to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $48 for gourmet cooking class for one person ($80 value)
  • $90 for gourmet cooking class for two people ($160 value)

Chef Katie Averill guides students through the hands-on process of culinary creation during three-hour cooking classes. Chef Averill starts with a demonstration of technique, then guides students as they prepare dishes at their own cooking stations, using on-site Wolf ranges, mixers, and stoves. Students can dine on their culinary creation at the end of the class. Check out the upcoming classes.

Eat Street Culinary

The talent behind Eat Street Culinary starts with founder Chef Katie Averill, an experienced culinary artist in her own right, and an instructor of executive chefs in hot line, pastries, and other areas of cuisine. After graduating from the California Culinary Academy, Chef Averill worked in upscale restaurants under several celebrity chefs such as Charlie Palmer, Gary Danko, and Todd English.

Eat Street Culinary's cooking classes cover topics from French cuisine to fresh-baked breads. The pasta-making class shares the secrets to making pasta from scratch by using homemade dough and sweet-based classes cover everything from chocolate making to cake decorating. A selection of international classes such as Night in Spain and Night in Paris teach students the art of crafting unique dishes from around the world. Each class provides a fulfilling experience for students, regardless of their skill level.

Customer Reviews

Great ingredients. Fun atmosphere. Great hands on experience. Great equipment to use. Wonderful teachers. Very fun evening and wonderful food.
Patty S. · October 12, 2014
This place is my favorite cooking class cause you get your own stove or share with your partner or a friend and full hands on. Chef Katy is very sweet & easy going! She's also a great chef!
Sheryl D. · August 13, 2014
This was so fun and I learned a lot! Definitely not boring. I did feel a little weird that I was by myself (everyone else came with a partner/group) but oh well! I'm looking forward to going back for a 2nd class.
Jana C. · July 10, 2014
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    The Colony

    270 S Clementine St.

    Anaheim, CA 92805


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