Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
$15 for $30 Worth of Contemporary American Cuisine
The gourmet dishes at Fiamma Grille change from season to season. Currently, diners can refer to a menu with offerings such as wild-mushroom-and-mozzarella arancini with San Marzano purée and olive tapenade ($8), ziti mac 'n' cheese with apple-cured bacon, monterey jack, and gouda ($8), and Woodland tenderloin beef tips with shallots and wild forest mushrooms served with risotto cake ($22).
Fiamma Grille elevates the local dining scene with elegant takes on a contemporary restaurant's bill of fare. Like a slice of bread nibbled into the shape of a mitten, the menu is a testament to state pride, with chefs striving to source local produce and products whenever possible. The seasonal menu features staples like tasting plates of Leelanau cheese, 20 oz aged cowboy ribeye, and platter of handmade pasta.
Fiamma Grille's dedication to whipping up consistently pleasing tapas, aged steaks, and seafood earned it a spot on Gayot's Top 10 Steak Houses in Detroit list. In addition, its litany of fine California vinos won an Award of Excellence from Wine Spectator.